We keep a pitcher of sap in fridge during season for refreshing drink. I also use a french press to make coffee with the sap.
Wait what… like instead of water?
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Yep. Our sap runs just over 2% sugar. It is a great treat over that month. Got to do french press or pourover, sap in a coffeemaker could screw something up.
Mfer this sounds delicious as fuck…
