I started about 3 1/2 months back. I’ve enjoyed it. Ate a little sweet stuff over holidays but for the most part I’ve stayed on track. I’ve lost around 20 pounds and slimmed up noticeably. Also feel really good. That’s the main reason I did it.

If your doing carnivore and looking for snack ideas, I recently found the following for family gatherings:

Little Smokies, wrapped in regular sliced bacon (cut strips in 1/3rds)c place in casserole dish and sprinkle with golden monk fruit and bbq seasoning. Then bake in oven at 375 for 25-30 minutes (til bacon is brown and crispy like you prefer). Everyone loved them and it checks the boxes for carnivore.