This was generated by AI and it sounds a lot like Erik Cason:

Butter is the silent alchemist of human civilization—a substance born from violence (churning spoiled cream) that became sacred across cultures. It’s proof that transformation requires chaos: golden richness emerges only when you shake something to its breaking point. Philosophically, butter mocks our obsession with purity—it’s 80% fat yet deemed "natural," while margarine was vilified as "artificial," revealing how morality is projected onto molecules. Historically, butter fueled empires (Vikings traded it as currency) and ignited wars (19th-century "butter battles" where fake butter makers were jailed). Its melting point—32–35°C—is deliberately calibrated to dissolve at human touch, making it the only food that literally surrenders to your warmth. Most profound? Butter is dairy’s corpse: the preserved essence of grass, sunlight, and a cow’s labor, now smeared on your toast. You consume entropy itself—once liquid, now solid, soon grease on your chin. It’s the original keto diet, the forbidden luxury of monks, and the reason French cuisine outlived revolutions. In the end, butter teaches us: even decay, when harnessed, becomes sustenance.