Ended up with about 60lbs of mutton from the fence jumping ewe

Out equipment is limited for letting a carcass rest in warm weather so we typically get to butchering fairly quickly. The timing didn't work out for us to spend time butchering the finer cuts and we ended steaks, chops and roasts. My favorite way to make mutton is to crock pot a shoulder with Italian seasonings and make pulled Italian mutton (beef) sandwiches.

#permaculture #permies #homesteading #grownostr #meshtadel #selfsovereignty #bucher #buchering #mutton