damn, that much of a difference with others?
Discussion
Yeah, I think it has to do with the water. You're a texture person. NYC bagels have a specific texture!
Also, go with an "everything bagel". Best flavor imo.
ohhh, that’s so cute you remembered about my texture thing, i’m now incredibly excited to try it out 🫣
When you come here we are getting you an everything bagel with lox from my neighborhood spot.
Dam I love bagels and lox
what’s lox? 🤔
Holy fucking shit you didn’t just…
Dried smoked salmon
The pastrami lox from Russ & Daughters on Houston St. will blow your mind.
Where is this?!
and pastrami is?
Now you’re just fucking with us
Good Lord.
i wish man, have no idea 😭
Damnit I need to go to Katz’s immediately now.
just adding a #tanelhasnt here for future reference
Next you’re gonna say you don’t know what capicola is
uhhhh
what’s that?
a series that i should watch, think i’ve only seen the first two episodes of this
Don’t stop believin’!
I got a sandwich the other day that was capicola and roasted red peppers with mozzarella. Dang it was delicious
nostr:npub1t3ggcd843pnwcu6p4tcsesd02t5jx2aelpvusypu5hk0925nhauqjjl5g4 Wait til you try your first Philly cheesesteak.
cheesesteak is a thing? 🤯
also i’ve never had mozzarella in a sandwich before so that sounds interesting 🤔
You have no idea what you’re in for.
Ain’t no mozzarella in a cheesesteak. Cooper sharp is the way. Or just regular American.. stay away from the morons using whiz
Wiz is for animals.
wiz?
i’d absolutely love to 💜
i really want to come to the us next year for a longer trip, around the time that the nashville conf is 💜