Hey I’m cooking 220 grams of chicken on a pan. 5.5 minutes each side sound reasonable?

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Gonna need an answer within 3 minutes, or I Han Solo this shit

Shits gonna be raw πŸ’―

cool, so it’s been cooking about 11 minutes. double that time you reckon?

No you should replace it with steak immediately. πŸ˜‰

My approach is to turn it once you can see the cooked bit has penetrated halfway up the cut off meat. For chicken breast, this is when the colour has changed on the thin end.

Time spent on the second side is about 1/2 - 2/3 of the time it spent on the first side.

Nice one, thank you! Yeh πŸ˜†, switching back to steak tomorrow. I take a break once or twice a week.

Yeah - I sometimes like to switch my steak for a burger.