You haven't had one of my ribeyes 😉 if you're ever in my neighborhood I'd be glad to try to change your mind
Discussion
Yeah, braising doesn't work for a nice Ribeye! Braised meaty shank? Yup! Braised roast cooked with red wine? Double Yup! Ribeye? Gotta be on the grill!
That's why I said better than pan-seared, not grill ;)