Braising beats pan-seared steaks any time.
GM.
Discussion
đ good morning
Braising is very underrated but works well mostly for cuts of meat with lots of collagen.
That being said, i would pick braised shank over a rosy tenderloin any day. There is no competition.
You haven't had one of my ribeyes đ if you're ever in my neighborhood I'd be glad to try to change your mind
Yeah, braising doesn't work for a nice Ribeye! Braised meaty shank? Yup! Braised roast cooked with red wine? Double Yup! Ribeye? Gotta be on the grill!
That's why I said better than pan-seared, not grill ;)
Vitor trying to start a war today