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I don’t know who needs to hear this but if you have a frozen piece of steak and you don’t want to wait for it to thaw out, you can throw it in an air fryer and it’ll come out great.

Kendy 1y ago

inb4 triggered cast iron and stainless steel maximalists

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Discussion

MAHDOOD 1y ago

😂

The Beave 1y ago

I'm a cast iron maximalist, but, I use a stainless, enameled steel, wood, and glass.

[ARCHIVED] Jay 1y ago

I'm a flat-stone-over-open-fire maximalist and everyone else is wrong.

The Beave 1y ago

Honestly, I might do that once I build my own house. Though, I think eggs will still be easier to cook in a metallic pan...

[ARCHIVED] Jay 1y ago

Nice. The only reason I know about this is because I saw a video of a guy making eggs and sausage on a rock. He melted some butter on it and the eggs didn't stick at all. It was pretty magical.

The Beave 1y ago

If it's smooth enough, sure. Plus, stupidly even heating. Not so much for scrambled eggs, though. Butter is magical.

Toxic Bitcoiner 1y ago

What type(s) of stone? Basalt?

[ARCHIVED] Jay 1y ago

I don't know. I'm very uncultured when it comes to rocks.

MAHDOOD 1y ago

Just get the organic stoneless steel 🫡

wil 1y ago

Stoneware is slept on, it’s the best for baking a lot of things

[ARCHIVED] Jay 1y ago

I feel like I really hit on something here.

Not to mention pizzas and other breads turn out great on stone.

MAHDOOD 1y ago

I can’t with you 😂🤣