I'm a flat-stone-over-open-fire maximalist and everyone else is wrong.
Discussion
Honestly, I might do that once I build my own house. Though, I think eggs will still be easier to cook in a metallic pan...
Nice. The only reason I know about this is because I saw a video of a guy making eggs and sausage on a rock. He melted some butter on it and the eggs didn't stick at all. It was pretty magical.
Stoneware is slept on, it’s the best for baking a lot of things
I feel like I really hit on something here.
Not to mention pizzas and other breads turn out great on stone.
I can’t with you 😂🤣