Nostr Web Client

Harvested some sunchokes today. Anyone have any good recipes?

#asknostr #grownostr

Please Login to reply.

Oven roasted, oiled, salt and pepper and garlic aioli

Any tricks on cleaning them?

I just run em under water and maybe eat a little dirt

I've used the edge of a spoon to peel them kind of like ginger depending on how thick the skin is. But you can also leave the skin on.

We haven’t had a frost yet so haven’t harvested any. I did read that you can boil, peel the skin off, and au gratin like potatoes.

‘Artist as family’ on YouTube had a recipe for them. Never tried it, I know they’re prone to give you flatulence if you aren’t careful