I’ll pick the leaves, grind the leaves in mortar add some salt bash a little more and done. The longer the finished salt sits more infused the flavour will be. That being said it is GTG when mixed though
Discussion
I've just got a lemon scented myrtle tree. It's still small but those leaves are delightfully intense.
Thinking I'll use it for soap but infusing with salt sounded interesting.
Thanks man 🤙
I have a lemon myrtle as well. One of my favourite indigenous flavours. Goes really well with anything creamy - cheesecake, icecream, shortbread.
LM salt would be delish on roast chicken too.