Replying to 6efb74e6...

I’ll pick the leaves, grind the leaves in mortar add some salt bash a little more and done. The longer the finished salt sits more infused the flavour will be. That being said it is GTG when mixed though
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Brisket 1mo ago

I've just got a lemon scented myrtle tree. It's still small but those leaves are delightfully intense.

Thinking I'll use it for soap but infusing with salt sounded interesting.

Thanks man 🤙

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Queen ₿ 1mo ago

I have a lemon myrtle as well. One of my favourite indigenous flavours. Goes really well with anything creamy - cheesecake, icecream, shortbread.

LM salt would be delish on roast chicken too.