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Kim Chi Fried Rice (yes, again).

When the cookware slips and slides like this, it’s so damn satisfying to use.

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Looks good but you gotta switch to stainless steel eventually; those non stick pans are toxic

This is seasoned carbon steel, not non stick. Was worried a little bit about the Kim chi reacting to it, but it looks ok 😳

Looks like you got a good season on there. Good job.

Don’t patronize me, you know I have no idea what I am doing. 🫡