lead from recovered range bullets?

Wok stirfrys!

This is lit.

Crab. We've always called these crab cookers, because they are useful for bringing huge pots of water to boil if you want to cook all your freshly caught crabs at once.

Also, we have the two-burner model, and use it for pressure canning, although not as much anymore, since the wife got an electric canner. I still prefer the old-style pressure canner though. Small kitchen, electric range, easier to spread out and do the canning outside over a gas burner.