tartare is raw.
rare is cooked to 145
Discussion
Correct. I’m just saying I don’t go rare but medium rare or I’ll do raw instead. Rare steak isn’t that great imo.
Always wanted to try tartar
Increased nutrition profile vs risk of ecoli and parasites 😵💫😬
What’s your thoughts?
There are only a couple of places I have eaten tartare and in both restaurants it is their specialty - what they’re known for. I also know where their beef comes from.
It’s definitely not something I’d eat every day.