I always use butter too but I’m tempted to try ghee, or tallow. curious to hear if you tried cooking ribeyes with either of those
Discussion
I have and it’s fine, but I prefer the flavor of butter the best.
I always use butter too but I’m tempted to try ghee, or tallow. curious to hear if you tried cooking ribeyes with either of those
I have and it’s fine, but I prefer the flavor of butter the best.