Venison Tenderloin for lunch.
Dad shot this a few days ago in my vineyard.
Eat good. Drink good.
Discussion
Good papa
That is the loin cut off the back, not the tenderloin. Not sure what it is technically called, but i call it a backstrap. Still one of the best cuts.
Yep. I was too hungry to type right
Backstrap
Looks insanely good
That’s as real as it gets... field to table, vineyard to glass. Respect. 🥂🥩
Based.
Gorgeous.