I will have to humbly ask my wife, she is the master of the kitchen. The Japanese food is amazing but it takes time to adjust to the gentler tastes.
Oh I understand, thank you maybe I will tried too, I just bought kombu, I am not really sure about preparation, and most important combination of taste ingredients, I would like to learn more about it, for good health mycrobiot nutrition, if you have conseils, please feel free to share it, thank you nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw
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I can suppose that nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw thank you to your wife too ððĶĒð