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Nunya Bidness 1y ago

Shrimp ettoufeé is on!

Shrimp

Bell peppers

Garlic

Onion

Celery

Parsley

Green onions

Tomato (optional)

#foodstr nostr:note1agt6hexv0zq6w9uapwyprgk0w2395qlecuwg6lmqya4k8r8x54lsz985z7

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Discussion

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Kajoozie Maflingo 1y ago

The tomato is what turns it from an ettoufeé into a shrimp Creole

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Nunya Bidness 1y ago

Interesting! We use tomato when we have them handy.

Thanks for that information. We didn’t know that.

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Kajoozie Maflingo 1y ago

Yeah. Cajuns get pissed if you put tomatoes in gumbo, but it just changes it from cajun gumbo to creole gumbo lol.