I never even thought about this, I will have to try this sometime.
Discussion
It's a great way to make bacon. It cooks in its own fat, and you can drain off the excess into a jar for later.
I still do like cast iron, since it also seasons the pan.
I never even thought about this, I will have to try this sometime.
It's a great way to make bacon. It cooks in its own fat, and you can drain off the excess into a jar for later.
I still do like cast iron, since it also seasons the pan.