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Just chatted with founder of nostr:nprofile1qqs2zyln8z7q5at62cc73dg7r5ys65t867fdl2vzdtj94yehx7rqv7qpzemhxue69uhkzem0wfsjumn0wd68yvfwvdhk6qgjwaehxw309ac82unsd3jhqct89ejhxhg664u . The new samples will be out in a couple weeks.
I got these guys into Bitcoin but invested in their round in fiat. Our phone calls are always highlights between roadmap and Bitcoin.
Their pizza is so good and a pizza that even nostr:nprofile1qqsr26r4lltjnvrwadxp67ns58m4qpzaqemhf5sup7hlujhjh7t296qpz3mhxue69uhkummnw3ezummcw3ezuer9wcq3camnwvaz7tmwdaehgu3wvf5hgcm0d9hx2u3wwdhkx6tpdsy7e8uv would eat maybe. It’s potentially category defining because of how awful other frozen pizza is. They also know awful fiat is for creating ten year visions.
So it’s gonna be fun to be in a front row seat for this one.
Discussion
What’s great and most helpful is gonna be the most brutal honesty. I like that we are setting bars here in quality. These guys love that type of feedback.
Where do they source their wheat from?
And do they use seed oils?
Is the olive oil mentioned a blend of seed oils with olive oil or is it EVOO?
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"CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.
SAUCE: Italian Tomatoes, Olive Oil, Salt, Garlic Powder
TOPPINGS: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes).
Contains: Milk and Wheat"
Using Baystate for the new reformulation and also have ardent mills as an option if need be in the future. They may use both from time to time.
Cc @Yough!