BREAKFAST: GLASS OF WATER WITH 5G CREATINE, 3G 70% KACL/30% NACL SALT AND 1.5G HIMALAYAN ROCK SALT.

LUNCH: 200-250G GRASSFED GROUND BEEF + 5 EGGS

DINNER: 500G GRASSFED BEEF OF SOME SORT

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Discussion

VERY STRUCTURAL

... I LIKE IT