Dude, I caught a fish!
Traded 🍷 with a Bitcoiner for this monstrosity. Sundays are for Seafood. #Bitcoin
Discussion
Homie…this is the next frontier…
“You thought Pocket Steak was great on the go, a snack for all seasons?
Now!
Shoulder Salmon!
First dates? Meeting the parents? Sorry for betting the House and Juniors College fund on Double 0 on the roulette wheel?
Shoulder Salmon!”
Thank me later.
NOOOOOO def not, but it's INCREDIBLE branding 🤣🤣🤣
They said I couldn't fit a Salmon in my Pocket.
Grill skin down high heat after the grill has warmed up with a thin slice of tomato on top, dash of salt and pepper, sprinkle chopped cilantro and a drizzle of maple syrup on it.
Should only cook for a few minutes. Better undercooked than over! The skin should be almost a cracker, and the inside flesh should be almost raw, but cooked/flaky on the outside. It might take a couple tries to perfect the amount cooked, and it also depends on the thickness.
I’ve cooked a lot of fresh salmon in Alaska over the years. Nothing will beat this IMO.
How long for a 1 person sized slice?
It all depends on the thickness and grill temperature. A thinner side like this shouldn’t be more than a few minutes. I don’t want to give you a number though because there are too many variables between grill temperature, salmon thickness, if the grill is open/closes, etc. 
This is the way. Love it.
Looks incredible…enjoy! I could have salmon every day.
Looks like agoofd trade, I like to sous vide it, then sear in the cast iron skillet :)