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Recently retired chef and figuring out what’s next. I’m lost and scared but also excited for new opportunities. I’ve missed out on so much. Working long hours has created such a love and hateful relationship I have with food. Now that I’m out, I’m learning how to appreciate cooking again on my own terms. Anyways, this is just a lil appreciation post and a farewell to the service industry. Opening new doors to a healthier relationship with food. Ciao💋 #chef #foodstr #serviceindustry

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Welcome to Nostr! #foodstr is going to love you.

Looks like nostr:npub15u3cqhx6vuj3rywg0ph5mfv009lxja6cyvqn2jagaydukq6zmjwqex05rq is building something cooking related.

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