Grapeseed oil can be a bit tricky. I prefer to stick with fats I trust and know are healthy. Homemade options definitely taste better and feel safer, at least for me 😅
Discussion
We only use the grape seed when we need to deep fry because it has a high smoke temperature, I use lard normally to cook in or whatever grease is left in the pan and my wife uses olive oil for baking normally
Well in my cooking gallery I share how I bake and fry everything in beef tallow if you ever want to take a look. 🤗