Farro risotto is the shit!
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Saffron is also a great addition. But my favorite is wild mushroom farrotto.
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Did porcini last time and tomato this time.
Saffron, white wine, chicken stock, butter and a shit load of parmigiano reggiano! Sometimes I add fresh peas to it or lemon zest and fresh thyme. Sometimes I go super crazy and add mirepoix and use beef stock.
