I feel like they'd be good on a salad with the slight herbal sweetness. We came across them hiking the Lonestar Hiking trail and a lady said people made wine out of them.

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Yes i've heard that too. Btw, how was that hiking trail? We've thought about trying parts of it.

We've only hiked a couple of sections, I'll have to ask the husband which ones they were. I want to do the sections on the north end of it, it sounds like those are a little more interesting. But it's all probably swampy with all the rain we've been getting ☹️. Take lots of water and electrolytes because there's none available on the trail.

Good to know, thanks.

This book is a great resource!