GM Nostr 💐
If you been following me for a while you know that I love to make slow cooked meat often … and that Ossobuco is my comfort food, and a tasty dish that has been a part of my cooking repertoire for over a decade! 🕰️
My Ossobuco a la Moma starts with a flavorful marinate that sets the stage for tender, fall-off-the-bone veal.
It’s a dish that holds so many memories and is always a crowd favorite when I make it. I’ve perfected this recipe over the years, and it’s my go-to for special moments at home.
I really love cooking and eating Slow cooked Meat 🤤
#Ossobuco #NutrientDense #pv #GrowNostr #AnimalBased #WiseTraditions #TraditionalRecipe #Homemade #FamilyFavorites #MomaCocina #SoulFood #RichFlavors
https://m.primal.net/MdFu.mov
Kiwis!! Never seen that before in a stew. Must taste amazing 🤗
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Yes, kiwis are a game-changer! I sue them for marinating overnight and then throw to cook too. They help tenderize the meat and add a subtle sweetness… definitely worth trying!
Wow! Ok I’ll give this a shot 🤞