Salt and pepper brined
A couple days in the fridge
Rib steak in the pan
#haiku
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What pan are you using here? Size too
LH diamond nonstick tri ply stainless steel 14 inch. Been my go to for months now
*12 inch
Does a niche exist
For poetic text to be
Body of food blog?
If you build it. I will come.
dont ask for permission
