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I think I've become an oven bacon maximalist.

It's truly the best way. I learned it working in a restaurant in my youth.

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With my toaster oven and egg cooker, I can have softboiled eggs, bacon, and sausage in 10 minutes flat. It's a miracle.

The best way to cook bacon is an entire package at a time, in the oven 🤝

☝️☝️☝️☝️☝️

My bacon comes in those bricks, rather than flattened out. You think you can just slap that in an oven?

Nah guys lay them out flat. Still worth it though. I use a deep bake sheet to save all the fat. A little parchment paper helps for easy cleanup.