This guy also. Shit, but I’m in Wisconsin.

You are not alone 😋

Tennessee, but my wife is from Wisconsin, so maybe it's heritage?

Every time I smoke something, I make a smoked brat and cheese plate to eat while we wait for the main course. I call it the homeless charcuterie board.

😋

Did you braise them in beer, first?

Every time I smoke meat, I always throw a pack of brats on too because they finish in under 2 hours and shut up the people asking when the other stuff is done. Gives you a great buffer when that 4 hour or 6 hour smoke turns into 5 or 7. 😁

Ducking delicious 🤤

Real question is do you dessert brat?

There has to be a brandy old fashioned to go with it