I dont know what to call it in english but "wheat gluten" if you add that to all purpose you get a similar effect while saving some money
Itβs true many flours make good bread, but Iβm looking for the specific kind of flour called βbread flourβ because its higher protein has made my bread much better and fluffier:
https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-bread-flour
I dont know what to call it in english but "wheat gluten" if you add that to all purpose you get a similar effect while saving some money
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