Itβs true many flours make good bread, but Iβm looking for the specific kind of flour called βbread flourβ because its higher protein has made my bread much better and fluffier:
https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-bread-flour
Bread flour is just flour with 12%+ protein
Made from hard wheats i worded it badly.
Tried to say what bread flour is it isnt a specific wheat.
Thanks π
I dont know what to call it in english but "wheat gluten" if you add that to all purpose you get a similar effect while saving some money
