Many flours are good for bread making generally speaking if you got a flour made from wheats that got lots of sun with 12%+ eggwhite you are good.
Alternatively you can buy wheatgluten and improve flour you have yourself
Discussion
I use plain flour to make pasta dough, seems to work better than the 00 stuff.
Also having your own free range chickens eating plenty of grass gives an orange yolk and colour to the pasta.
Itβs true many flours make good bread, but Iβm looking for the specific kind of flour called βbread flourβ because its higher protein has made my bread much better and fluffier:
https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-bread-flour
Bread flour is just flour with 12%+ protein
Made from hard wheats i worded it badly.
Tried to say what bread flour is it isnt a specific wheat.
Thanks π
I dont know what to call it in english but "wheat gluten" if you add that to all purpose you get a similar effect while saving some money