Good afternoon #coffeechain

Fun fact: Our default zap amount is 116 sats because a 1:16 coffee-to-water ratio tends to be our go-to for most drip brew coffees. Despite the Specialty Coffee Association of America (SCAA) suggesting a "golden ratio" of 1:18, we find we typically like our coffees a bit stronger.

What coffee-to-water ratio do you typically brew with?