Olive oil has always been a tier below animal fats, but now that it's so often cut with engine lubricant for corporate cost savings, even more reason to avoid it.

Ghee, beef tallow, and butter are all you need. More nutrients, less confusion, and taste delicious 👍

https://nostrcheck.me/media/public/6bea02f358fc52572b7964974dcff777ef1e6d9f799f7e09540c3b4d644b418f.webp#m=image%2Fwebp&dim=920x960&blurhash=%7CHLNlMjYa%25of%25gt7%3Fvt7_NNMV%40xukBxuxtofofRiXTRjxtofs%3As%3ARjj%5BM%7B%25gNGoeafRjofRjayWB%3FbWBRjoeRjWBWBWCoL-%3BofbHWBWBWBWAWBax%25NofWoayaeR*WBj%5Bax%25Mjua%7BWBRjWBayofs%3AozoLt7WBRjayj%5BkBof&x=e6d583c4bed170d48de2e87f5c41bd4a261fbb463a8bba18d96617546688f973

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Donated in cryptocurrency, aiming for 5 million 💸

Dogecoin....

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Butter is so under appreciated. Rocking some Amish, Danish and Kiwi right now.

kerrygold butter if you can get your hands on it

💯

Still good to check ingredients label though, I noticed that they are starting to slip in 'natural flavors' into butter now.