Olive oil has always been a tier below animal fats, but now that it's so often cut with engine lubricant for corporate cost savings, even more reason to avoid it.
Ghee, beef tallow, and butter are all you need. More nutrients, less confusion, and taste delicious 👍
https://nostrcheck.me/media/public/6bea02f358fc52572b7964974dcff777ef1e6d9f799f7e09540c3b4d644b418f.webp#m=image%2Fwebp&dim=920x960&blurhash=%7CHLNlMjYa%25of%25gt7%3Fvt7_NNMV%40xukBxuxtofofRiXTRjxtofs%3As%3ARjj%5BM%7B%25gNGoeafRjofRjayWB%3FbWBRjoeRjWBWBWCoL-%3BofbHWBWBWBWAWBax%25NofWoayaeR*WBj%5Bax%25Mjua%7BWBRjWBayofs%3AozoLt7WBRjayj%5BkBof&x=e6d583c4bed170d48de2e87f5c41bd4a261fbb463a8bba18d96617546688f973
Butter is so under appreciated. Rocking some Amish, Danish and Kiwi right now.
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