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Replying to Avatar WhyCarnivore.com

Olive oil has always been a tier below animal fats, but now that it's so often cut with engine lubricant for corporate cost savings, even more reason to avoid it.

Ghee, beef tallow, and butter are all you need. More nutrients, less confusion, and taste delicious 👍

https://nostrcheck.me/media/public/6bea02f358fc52572b7964974dcff777ef1e6d9f799f7e09540c3b4d644b418f.webp#m=image%2Fwebp&dim=920x960&blurhash=%7CHLNlMjYa%25of%25gt7%3Fvt7_NNMV%40xukBxuxtofofRiXTRjxtofs%3As%3ARjj%5BM%7B%25gNGoeafRjofRjayWB%3FbWBRjoeRjWBWBWCoL-%3BofbHWBWBWBWAWBax%25NofWoayaeR*WBj%5Bax%25Mjua%7BWBRjWBayofs%3AozoLt7WBRjayj%5BkBof&x=e6d583c4bed170d48de2e87f5c41bd4a261fbb463a8bba18d96617546688f973

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Badsamm 1y ago

Butter is so under appreciated. Rocking some Amish, Danish and Kiwi right now.

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