Pasture Raised Pork Tenderloin Wet Rub.
First #vlog no edit one shot.
Happy eating.
PS: use finishing salt to season your meat after cooking, you can’t take back salt so never fully season your meat. Thanks for the push nostr:npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfs
#chefstr #foodstr #vlogstr #meatstr
https://blossom.primal.net/b1b68ba636bb210fae32e29fc464394224433cebb73df1f6f4d197a77e85499c.mov
Great vid!
Very cool! Now I'm hungry.
Forgot to mention the weight of the PTL was 1.5lbs
145 F and still a little pink in the middle is perfectly done.
Overcooked meat makes me have sad face
Did you take a picture of the finished product?
Yes, thanks for asking. I will post it later today
Pork, personally speaking, doesn't tempt me at all, for I'm allergic to meats like it and animals of the like that don't have a split hoof AND chew the cud (they have to do both for me to be tolerant of them for my body).
For any fish, they need both fins AND scales for me to tolerate them. Otherwise, I'm intolerant to that as well.
That's just how I was made, though.
End results, a juicy piece of meat! Got to love my son trying to talk to me in the background!
https://blossom.primal.net/8bc9ed237f77b9dccdcfb81bc247dab739d87926507e5dd1d4ff4ae5124e3ba4.mov
End results nostr:nprofile1qqsx6eyfgzenmryg2haz7szc6awnp8vrqh78d2qqfuu0nxgtn0jgahgpzdmhxw309akx7cmpd35x7um58g6rsd3eqyt8wumn8ghj7un9d3shjtnddaehgu3wwp6kytcwr74l8 nostr:npub1cf3zeytdnwgwzz5pk2ax0vvmmlzad03xcft4d50ejrfhsh8pxcdsefx7gk
https://blossom.primal.net/8bc9ed237f77b9dccdcfb81bc247dab739d87926507e5dd1d4ff4ae5124e3ba4.mov
Very cool! Now I'm hungry.😋
