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I think your carbonara would be accepted.

Italian food is fairly simple, so yes attention to detail and produce quality are key. But even in Italy quality is dropping.

The best Pizza I ever ate was from an Albanian pizzaiolo. Within Italy we have debates over what pizza style is the best. What a Roman sees as a quality a guy from Napoli will perceive as a mistake.

The truth is: Tuscan pizza is the best! 🤣🤣🤣

Toshi 1y ago

I learned it from an Italian.

The places I have been are Lago di Garda, Venice and Caorle and Lignano several times. The pizza in Caorle and Lignano was always perfect, but so was the pizza in Lago di Garda.

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ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

i got to see some legit old old italian houses one time as i was wandering lost through the central region east of rome...

the fireplace was outside, and the baking plate was a slab of solid stone about 1m wide and 20cm thick... bellissimo!

madeiran spit roast fireplaces are awesome but italian trad ovens are god level cooking equipment