Nostr Web Client

Fair enough.

And Italy has the best food in the world. So we should pay some respect. It’s probably so good because Italians pay attention to detail.

Didn’t know that about the spoon though. I always use a spoon.

And I make my Carbonara with bacon (probably not the right one from Italy, but nevertheless), egg, parmigiano, salt and pepper.

Also there is no Pizza anywhere in the world like in Italy. At least I never had one anywhere else.

Account deleted 1y ago

I think your carbonara would be accepted.

Italian food is fairly simple, so yes attention to detail and produce quality are key. But even in Italy quality is dropping.

The best Pizza I ever ate was from an Albanian pizzaiolo. Within Italy we have debates over what pizza style is the best. What a Roman sees as a quality a guy from Napoli will perceive as a mistake.

The truth is: Tuscan pizza is the best! 🤣🤣🤣

Reply to this note

Please Login to reply.

Discussion

Toshi 1y ago

I learned it from an Italian.

The places I have been are Lago di Garda, Venice and Caorle and Lignano several times. The pizza in Caorle and Lignano was always perfect, but so was the pizza in Lago di Garda.

ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

i got to see some legit old old italian houses one time as i was wandering lost through the central region east of rome...

the fireplace was outside, and the baking plate was a slab of solid stone about 1m wide and 20cm thick... bellissimo!

madeiran spit roast fireplaces are awesome but italian trad ovens are god level cooking equipment