Yes, cream is going to be more carnivore than the other choice. It's a safe bet. If you want it sweet, you can try adding 10 g or so of granulated glycine, an amino acid from animals that has a sweet taste and is used in keto cooking. Add the sweetener to the cream and stirl to completely dissolve before whipping it. It takes a bit longer than sugar.
Discussion
Honestly I think it Will be plenty sweet with just heavy cream. Before putting it in a pie crust, I did a test batch and used just a little 2%milk because I didn’t know the whipping cream would get so thick and everyone loved it. I will certainly skip the store bought and try making my one next time
Thanks for the feedback. 🤙🏻🫂
