Fire. Gotta have it. I wanna open a small restaurant run from a home front. On a riverfront somewhere. Have only items that I make for myself on the menu
Discussion
May the margin vibes be with you. You can go a long way with:
Perfectly poached eggs
Sourdough
Ground beef tar tare
Yam mash with garlic, sweet onion, goat cheese, Italian seasoning and balsamic vinegar