Yes, that's right... it's important to have a recipe that doesn't change... And that's my problem 😅 I'm a no-recipe person... I always do things very intuitively. I need someone to stand behind me while I'm doing something and to write down the recipe so it can be repeated 😄...

I only use raw cacao and generally raw food quality... So I'm not sure what effect that has on temperature fluctuations then... In winter it's less risky of course. But in summer? Hmmm...