Because of open borders, 1.6 million people about 5% of Canada’s population, are now of Indian origin. Yet, I can’t seem to find a decent Indian dish.

The problem is inexperienced entrepreneurs who couldn’t find work in their fields due to socialist policies driving away companies, eventually try to run restaurants because, apparently, making food seems “easy” when you’re out of options but end up failing.

Should I start my own Indian restaurant just to join the club?