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Well, a sauce can be anything! Alfredo, bechamel, gravies, it's a very broad category 😉

True except that TRYING to eat carnivore/keto I've not found an acceptable thickening agent.

So, I guess a simple butter & garlic or a hollandaise would be it for me.

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Have you tried gelatine, maybe? 🤔

No. I just eat whatever clean or with something like a bit of butter & some blue cheese crumbles.

I'm also a purist when it come to BBQ...NO sauce.

Let me taste the meat, seasonings, & some smoke. So your pit skills.