The beneficial kind 😉

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I doubt it

Have you ever tried them? It’s a bit like eating brains with a bit of an earthy twist.

Naah I stay away from mushrooms.

I’m not a big mushroom fan either but I’ve mostly only had portobello on pizza or pasta dishes.

These are a whole different ballgame.

I guess it is every mushroom probably taste different.

I’m sure they do. There’s one called chicken of the woods that’s supposed to be pretty tasty. For the most part I’m skeptical on harvesting wild mush but the morel are pretty obvious to ID.