The menu did say “an acorn-only diet” but you never know from that.

I’ve had Iberico ham a number of times and this had the right flavor and texture for sure

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as Spanish i can say it really looks good and with that "tiny salty balls" between the meat that indicates it is well curated and high quality

My Spanish is bad - I use Google translate 😂

It was aged 3 years, and tasted excellent!