nostr:npub1qfawf5tvkkdg03tzg4ad27g332rmagamyc3jcwjewast6n4c9gvsvfczag
I eat alaska salmon when I don't eat norwegian one
nostr:npub1a73wyr3s8ffagwsnlfd548d0nsaqcwdnn6550akehaxglw3kzc8qce7y6q
I'm more interested in the sub-species than I am in location. Sockeye salmon ftw, followed by coho, king, THEN pinkies. I've never been able to get anything but pinks from the Atlantic, but that's probably because the good species don't make it to export.
nostr:npub1qfawf5tvkkdg03tzg4ad27g332rmagamyc3jcwjewast6n4c9gvsvfczag Norwegian salmon better:
Not all salmon’s the same. The farmed Norwegian Atlantic salmon differs from its cousins chum, coho, sockeye, chinook, pink, sea trout and trout.
See https://norwegianseafoodcouncil.com/aquaculture/salmon/seven-reasons-to-buy-norwegian-salmon/
