Replying to edf60d0e...

I took my bestie deep-sea fishing for her happy birthday, and I'm posting a pic of her and her husband with the catch in case nostr:npub167hem6ju6vx27h48n8jauezrfjktmarxnuy5pxx0kt6aufn36apqqy0399 or nostr:npub1gxv4vcqfp2ug07fd34t0swq4w2t9gsynu0cmelr6ktcna8xnv38qythh99 are paying attention. THIS is the trip of a lifetime I've been offering you. That could be YOU standing with YOUR 55 wild-caught Alaska salmon, halibut, and ling cod! Hit me up! I'm so cereal, yo!

nostr:npub1qfawf5tvkkdg03tzg4ad27g332rmagamyc3jcwjewast6n4c9gvsvfczag

I eat alaska salmon when I don't eat norwegian one

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nostr:npub1a73wyr3s8ffagwsnlfd548d0nsaqcwdnn6550akehaxglw3kzc8qce7y6q

I'm more interested in the sub-species than I am in location. Sockeye salmon ftw, followed by coho, king, THEN pinkies. I've never been able to get anything but pinks from the Atlantic, but that's probably because the good species don't make it to export.